Emma and Jess at Spread provide a series of curated events centered around food and drink. They believe that simple dishes, made with locally sourced ingredients, presented to a hungry table can … READ MORE
Welcome to Flotsam & Jetsam Café
Flotsam & Jetsam is an independently owned Antipodean-style café offering delicious Allpress espresso coffee, all-day brunch and freshly baked pastries, cakes, and slices.
Our refreshing menu appeals to all, and we believe in using the finest seasonal ingredients sourced from local suppliers to create the perfect brunch.
As we are a small café we welcome walk-ins and unfortunately are unable to take reservations.
Eat & Drink
Please note, our kitchen closes at 3pm on weekdays and 4pm on weekends. Walk-ins are welcome, however we do not take reservations.
Flotsam & Jetsam features an ever-changing menu of ingredient-led dishes based on what's market fresh. Dine in or take-away see below for a sample of what's been on, and come check out what's new.
Wheat & rye sourdough w/ preserves OR buttermilk cornbread (GF) 2.50/3.50
Lemon Curd // Kumquat marmalade // Orange & cardamom // Strawberry // Marmite // Vegemite // Pic's Peanut Butter
Autumn pear Porridge (DF) 6.50
Coconut milk porridge with poppy seeds, chia seeds, topped with a winter spiced pear. (Served until 11am)
Coco-Mango Bircher (DF) 7.90
Oats, rye & barley flakes, pumpkin & chia seeds, toasted pistachios, fresh mango & pomegranate served with F&J's dairy-free coconut yoghurt.
F & J Pancakes 8.50
2 American-style pancakes, with crispy bacon, caramelised banana, fresh berries, maple syrup & marscapone.
- Kid’s portion
Seasonal Soup 6.50
See specials board. Served with toasted sourdough.
Summertime Salad (GF) 9.00
Rocket, quinoa, asparagus, almond, blueberries, dill, coriander, honey roasted feta.
With halloumi add 2.5, with salmon add 4.0
B-L-A-T Toasted Sandwich 6.50
Bacon, lettuce, smashed avo & tomato with mustard aioli
With fried egg add 1.5, with melted cheddar add 0.3
Smashed avo & feta 8.60
Pickled chilli, lime, mint & a poached egg on toasted wheat & rye sourdough.
Eggs Benedict 8.2
Two poached eggs on wheat & rye sourdough with espresso brown butter hollandaise & smoked streaky bacon.
Eggs Florentine/Royale 8.20/10.00
Two poached eggs on wheat & rye sourdough with lime mirin hollandaise & sautéed spinach or smoked salmon
Scott’s chorizo scramble 8.00
Chorizo, shallots, balsamic reduction, and scrambled eggs on F&J’s focaccia.
Huevos Rancheros (GF) 10.5
2 fried eggs, smokey braised beans, chorizo, tomato, sweet corn salsa, smashed avo, 2 blue corn tortillas, sour cream.
Rainbow Bruschetta 8.80
Charcoal sourdough, rocket pesto, lemon ricotta, heirloom tomatoes, rocket, walnuts, balsamic reduction.
ADD A SIDE
Ginger Pig pork & pepper sausage 3.0
Ginger Pig black pudding 3.5
Smoked salmon 4.0
Bacon // halloumi // avo // spinach 2.5
Smashed avo 3.5
Extra egg poached/fried 1.5 // scrambled 2.5
Slice of sourdough bread/toast 1.00
Charcoal sourdough 1.5
Organic GF bread substitute extra 0.50
F&J's Cornbread substitute extra 1.00
COFFEE by Allpress
Long Black 2.10
Flat white 2.4/2.7
Iced Coffee 3.0
Hot chocolate 2.7/3.0
Unicorn white hot chocolate 3.5
Kids hot choc 2.0
Chai latte 2.7/3.0
Extra shot 0.5
Soy / Almond 0.5
Bag of Allpress Coffee 8.0
Healthy lattes Not-so-healthy coffees
Matcha latte 2.7/3.0
Beetroot latte 2.7/3.0
Tumeric latte 2.7/3.0
Affogato (a double espresso over vanilla ice-cream ) 4.00
Drownie (an affogato over a warm GF salted caramel brownie) 6.00
TEA by T2
French Earl Grey
Lemongrass & Ginger
Red Green Vanilla Roobios
2 cup pot 2.8
4 cup pot 3.8
Green Aid – spinach, celery, kale, apple, mint & lemon 4.5
Pink Paradise - watermelon & lime 4.5
Kid’s Apple/Orange 1.5
Elderflower Bubbly 2.9
Raspberry Crush 2.9
Karma Cola 2.9
Gingerella Ginger Ale 2.9
Lemmy Lemonade 2.9
Nautilus Brut NV, Cuvee Marlborough
Dry style sparkling with delicious toasted biscuit flavours and a crisp, balanced finish
Glass 8, Bottle 28
Yalumba Riesling, Y Series, Barossa, South Australia 2015
Citrus aromas perfectly complement juicy golden apple and fresh pineapple flavours
Medium 5, Large 7, Bottle 22
Chaffey Bros Wine Co., Barossa, South Australia, 2016
Sweet berries, fragrant and spicy
Medium 5, Large 7, Bottle 22
Akarua, Pinot Noir, Central Otage, NZ, 2014
Bright, cherry flavour, with light tannin
Belleville Brewery (local)
Commonside Pale Ale 5.00
Gunnamatta Earl Grey IPA 5.00
Pot Kettle Black Porter 5.00
Digital IPA 5.00
Zeffer Cider Co. (NZ)
Hopped Up Pippin 5.00
Tutu Fuji Apple Cider (500ml) 6.50
A fresh, crisp apple cider with a well-balanced residual sweetness
The Bloody F & J 9.00
Flotsam and Jetsam's own secret recipe vodka Bloody Mary spiced with our signature pickled chillis
Sparkling wine and fresh orange juice
Virgin Bloody F & J 5.00
Flotsam and Jetsam's own secret recipe Bloody Mary spiced with our signature pickled chillis
Phone: +44 020 8672 7639
Open 7 days a week, 8.00am – 5.00pm
As we are a small café we welcome walk-ins, but are unable to take reservations.
5 minute walk from Wandsworth Common train station
15 minute stroll from Balham Underground station
We’re all ears, so drop us a line, tag us in your photos, like us on Facebook, review the cafe or give us a call!
Flotsam & Jetsam is a wonderful venue now available for evening private hire.
Spread, run by Emma and Jess are a local bespoke catering company who have come on board to look after our in house events.
Let us know if you have any plans big or small – the café is ideal space for supper clubs, perfect for birthday celebrations, a gathering of friends or any other excuse for a party.