Emma and Jess at Spread provide a series of curated events centered around food and drink. They believe that simple dishes, made with locally sourced ingredients, presented to a hungry table can … READ MORE
Welcome to Flotsam & Jetsam Café
Flotsam & Jetsam is an independently owned Antipodean-style café offering delicious Allpress espresso coffee, all-day brunch and freshly baked pastries, cakes, and slices.
Our refreshing menu appeals to all, and we believe in using the finest seasonal ingredients sourced from local suppliers to create the perfect brunch.
As we are a small café we welcome walk-ins and unfortunately are unable to take reservations.
Eat & Drink
Flotsam & Jetsam features an ever-changing menu of ingredient-led dishes based on what's market fresh. Dine in or take-away see below for a sample of what's been on, and come check out what's new.
Lemon Curd//Kumquat jam // Orange & cardamom // Strawberry jam
F & J Porridge (DF) 5.00
Coconut milk porridge with poppy seeds, chia seeds, spiced apple and cranberry compote.
(Served until 11am)
Coco-Mango Bircher (DF) 6.90
Oats, rye & barley flakes, pumpkin & chia seeds, toasted pistachios, fresh mango & pomegranate served with F&J's dairy-free coconut yoghurt.
Soup of the week 5.90
See specials board. Served with toasted campaillou.
F & J Pancakes 8.00
2 American-style pancakes, with crispy bacon, caramelised banana, fresh berries, maple syrup & marscapone.
- Kid’s portion 4.00
Superfood salad (GF, DF) 10.00
Grilled salmon, quinoa, lentils, radish, pomodorino tomatoes, pickled chillis, lime dressing.
With halloumi instead of salmon 8.50
Smashed avo & feta 7.70
Pickled chilli, lime, mint & a poached egg on toasted wheat & rye sourdough.
Two poached eggs on wheat & rye sourdough with espresso brown butter hollandaise & smoked streaky bacon.
Eggs Florentine/Royale 7.50/10.00
Two poached eggs on wheat & rye sourdough with lime mirin hollandaise & sautéed spinach or smoked salmon
Scott’s chorizo scramble 7.50
Chorizo, shallots, balsamic reduction, and scrambled eggs on F&J’s focaccia.
B-L-A-T toasted sandwich 6.00
Bacon, lettuce, smashed avo & tomato with mustard aioli.
Add fried egg 1.50, add melted cheddar 0.30
Huevos Rancheros (GF) 9.90
2 fried eggs, smokey braised beans, chorizo, tomato, sweet corn salsa, smashed avo, 2 blue corn tortillas, sour cream.
The Kiwi Way (GF) 9.90
Gourmet lamb mince with leeks, peas & carrots. Served with kumara (sweet potato), topped with a fried egg.
ADD A SIDE
Ginger Pig pork & pepper sausage 3.0
Ginger Pig black pudding 3.5
Smoked salmon 4.0
Bacon // halloumi // avo // spinach 2.5
Extra egg 1.5
Slice of sourdough bread/toast 1.00
Organic GF bread substitute extra 0.50
F&J's Cornbread substitute extra 1.00
Long Black 2.0
Flat white 2.4/2.7
Violatte (F&J's signature) 3.0
Iced Coffee 3.0
Winter Fighter (lemon, honey, cayenne, ginger) 3.0
Hot chocolate 2.7/3.0
Kids hot choc 1.7
Chai latte 2.7/3.0
Extra shot 0.5
Soy / Almond 0.5
Bag of Allpress Coffee 8.0
Matcha latte 2.7/3.0
Beetroot latte 2.7/3.0
Tumeric latte 2.7/3.0
Affogato (a double espresso over vanilla ice-cream ) 4.00
Drownie (an affogato over a warm GF salted caramel brownie) 6.00
French Earl Grey
Lemongrass & Ginger
Red Green Vanilla Roobios
2 cup pot 2.7
4 cup pot 3.5
Green Aid – spinach, celery, kale, apple,
mint & lemon 4.5
24-Carrot – carrots, apple, ginger 4.5
Kid’s Apple/Orange 1.5
Sparkling/still small 1.5
Sparkling/still large 3.0
Jax Coconut Water 3.5
Elderflower Bubbly 2.8
Raspberry Crush 2.8
Karma Cola 2.8
Gingerella Ginger Ale 2.8
Lemmy Lemonade 2.8
Akarua Brut NV, Central Otago
Floral on the nose with a savoury finish
Large 8, Bottle 28
Ata Rangi, Martinborough Sauvignon Blanc, 2015
Citrus on the palate, with a hint of fresh fennel and lime zest
Medium 6.5, Large 8, Bottle 25
Kim Crawford, Hawkes Bay Pansy Rosé, 2015
A refreshing Rosé with a finish of strawberries and cream
Medium 4.5, Large 6.50, Bottle 20
Akarua, Central Otago, Pinot Noir, 2014
A bright cherry, with light tannin and a fruity aroma
Medium 7.0, Large 8.50, Bottle 28
Belleville Brewery (local)
Commonside Pale Ale 4.00
Gunnamatta Earl Grey IPA 5.00
Pot Kettle Black Porter 5.00
Digital IPA 5.00
Zeffer Cider Co. (NZ)
Crisp Apple Cider 5.00
Hopped Up Pippin 5.00
Gin & Tonic 6.50
East London Gin Co. Premium Gin topped up with Fever Tree tonic water
The Gingerfella 8.00
East London Gin Co. Premium Gin with fresh lime and Gingerella Ginger Beer
Pomme Seabreeze 8.00
Grapefruit juice and pomegranate over vodka with fresh lime garnish
The Bloody F & J 9.00
Flotsam and Jetsam's own secret recipe vodka Bloody Mary spiced with our signature pickled chill's
Phone: +44 020 8672 7639
Open 7 days a week, 8.00am – 5.00pm
As we are a small café we welcome walk-ins, but are unable to take reservations.
5 minute walk from Wandsworth Common train station
15 minute stroll from Balham Underground station
We’re all ears, so drop us a line, tag us in your photos, like us on Facebook, review the cafe or give us a call!
Flotsam & Jetsam is a wonderful venue now available for evening private hire.
Spread, run by Emma and Jess are a local bespoke catering company who have come on board to look after our in house events.
Let us know if you have any plans big or small – the café is ideal space for supper clubs, perfect for birthday celebrations, a gathering of friends or any other excuse for a party.